Key Responsibilities: Prepare and present a wide variety of dishes, maintaining high quality and consistency Manage kitchen operations and ensure smooth workflow Maintain food hygiene and safety standards Assist in menu planning and recipe development Supervise kitchen staff (for Head Chef) Ensure proper use of ingredients and minimize wastage Required Skills & Expertise: Candidates should have strong knowledge and hands-on experience in preparing: · Appetizers & Soups · Pizza, Pasta, Noodles & Ramen · Burger, Sandwich & Fast Food items · Momo & Sizzling items · Salad & Vegetarian dishes · Rice, Pulao & Biryani · Beef, Mutton, Chicken & Fish items · Seafood & Kabab · Naan and other bread items Educational & Experience Requirements: · Head Chef: Minimum 3–5 years of experience in a reputed restaurant or hotel · Assistant Chef: Minimum 1–2 years of experience · Professional training in culinary arts will be an advantage Additional Requirements: · Passion for cooking and creativity in food presentation · Ability to work under pressure in a fast-paced environment · Good teamwork and communication skills · Strong knowledge of kitchen hygiene and safety standards Salary & Benefits: · Salary: Negotiable (based on experience and skills) · Food & accommodation (if applicable) · Other benefits as per company policy Application Process: Interested candidates are requested to send their CV with a recent photograph to: WhatsApp Number -01701675835 Job Location: Uttara, Dhaka