Responsibilities: • Assist in kitchen operations and food preparation • Support the team in preparing ingredients and cooking tasks • Maintain cleanliness, hygiene, and safety in the kitchen • Ensure kitchen tools and workstations are kept organized • Follow instructions from senior kitchen staff and management Educational Requirements: • Minimum SSC / HSC • Relevant experience is required Additional Requirements: • Hardworking, honest, and responsible • Ability to work in a team environment • Willing to learn and follow kitchen standards • Good sense of cleanliness and discipline Salary: • Negotiable (Based on experience and skills)