Key Responsibilities: Record daily financial transactions, bills, and vouchers accurately. Reconcile cash ledgers and bank accounts. Prepare daily financial reports and maintain accounting records. Follow up on overdue payments and collections. Ensure accurate documentation and support routine accounting operations. Educational Qualification: BBA / BCom in Accounting. Experience: 1 year of relevant experience preferred, ideally in the restaurant industry. Freshers are also welcome to apply. Age: 22–30 years (male candidates only, as stated in the announcement). Work Arrangement: 2 days in the office and 4 days working from home. Full-time office attendance is required during the training period.