Job Responsibilities Oversee day-to-day accounting and financial operations to ensure accuracy and compliance with company policies. Supervise the preparation of financial statements, management reports, budgets, and cash flow reports. Monitor accounts payable, accounts receivable, cash management, and bank reconciliations. Review financial transactions, invoices, vouchers, bills, and supporting documentation. Assist in budget preparation, financial planning, cost control, and expense monitoring. Monitor revenue, operational expenses, and financial performance across relevant business units. Ensure proper maintenance of accounting records and timely financial reporting. Support internal and external audits and coordinate with relevant stakeholders when required. Guide the accounts team, assign tasks, and monitor performance to ensure timely completion of responsibilities. Identify opportunities to improve financial processes, reporting accuracy, and cost efficiency. Ensure compliance with applicable accounting standards, tax regulations, VAT requirements, and other statutory obligations. Educational Qualifications & Requirements Relevant academic qualifications in Accounting, Finance, or a related discipline. Previous experience in accounting and finance, preferably in a supervisory or managerial role. Relevant professional training or certifications will be an advantage. Hospitality industry experience is preferred. Strong knowledge of accounting principles, financial reporting, budgeting, and cost control. Proficiency in accounting software, Microsoft Excel, and other relevant computer applications. Strong analytical, leadership, communication, and problem-solving skills. Ability to maintain confidentiality, manage deadlines, and work effectively under pressure. Salary & Benefits Attractive salary package. Service commission. Accommodation facility. Other standard company benefits.