Position: Assistant Pastry / Bakery Chef Employment Type: Full-time Responsibilities: • Assist in preparing cakes, pastries & baked items • Maintain quality, presentation & hygiene standards • Support daily production and kitchen prep • Ensure proper storage of ingredients Requirements: • Passion for baking & dessert creation • Basic pastry/bakery experience preferred • Knowledge of hygiene & food safety standards • Creative mindset & attention to detail • Team player with good communication skills