Key Responsibilities: • Assist the Head Chef in preparing meals according to the menu. • Maintain kitchen hygiene, cleanliness, and food safety standards. • Prepare ingredients and ensure proper storage. Qualifications & Requirements: • Education: Vocational training in Culinary Arts preferred. • Experience: 2–3 years of experience in professional kitchens specializing in Thai, Chinese, or Indian cuisine. • Attributes: Creative, hardworking, and able to work under pressure. Salary & Benefits: • Salary: Negotiable. • Benefits: Free accommodation, food, and other benefits as per company policy. Application Process: Interested candidates are requested to send their updated CV via WhatsApp.