Job Responsibilities: • Prepare authentic dim sum items. • Maintain consistency in taste and presentation. • Ensure proper food handling and hygiene. • Manage kitchen inventory efficiently. • Support smooth kitchen operations. • Maintain quality standards at all times. Requirements: • Proven experience as a Dim Sum Chef. • Excellent knowledge of traditional dim sum preparation. • Strong attention to detail. • Ability to work in a team environment. Benefits: • Attractive Salary (Negotiable) • Sales Bonus • Duty Meal • Attendance Allowance • Career Growth Opportunities • Professional & Supportive Work Environment