Job Responsibilities: • Prepare and cook food according to recipes and kitchen standards. • Ensure the taste, quality, portion size and presentation of food. • Prepare and organize ingredients before cooking and service. • Maintain proper food preparation and cooking procedures. • Monitor food quality and ensure timely preparation of orders. • Maintain cleanliness and hygiene of the kitchen and work area. • Follow food safety and kitchen safety standards. • Monitor the use of ingredients and minimize food wastage. • Coordinate with other kitchen staff to ensure smooth kitchen operations. • Assist with stock checking and report ingredient requirements when necessary. • Perform other kitchen duties assigned by management. Requirements: • Previous experience as a Chef or in a professional kitchen will be an advantage. • Good knowledge of food preparation and cooking techniques. • Ability to maintain consistent food quality and taste. • Good understanding of food hygiene and safety standards. • Responsible, hardworking and punctual. • Ability to work effectively as part of a kitchen team. • Ability to work under pressure in a fast-paced kitchen environment. Salary & Benefits: • Salary and other benefits are negotiable.