Showroom Inspector

1. Inspecting Food Products: Ensuring that food products meet local quality and safety standards. 2. Collecting Samples: Gathering food samples during production for laboratory testing. 3. Documenting Findings: Recording inspection results and maintaining detailed reports. 4. Analyzing Test Results: Comparing test results to specifications and identifying deviations. 5. Implementing Corrective Actions: Addressing any quality issues and recommending improvements. 6. Training Staff: Guiding production staff on hygiene and food safety standards. 7. Compliance: Working with local regulatory bodies, such as the Department of Inspection for Factories and Establishments (DIFE), to ensure compliance with food safety laws. 8. Monitoring Storage Areas: Checking food preparation and storage areas for health and safety compliance.