Job Responsibilities: Commis 1: • Prepare and cook food according to recipes and kitchen standards. • Handle assigned kitchen sections and ensure food quality. • Guide and support junior kitchen staff. • Maintain proper food hygiene, cleanliness and safety standards. • Assist with menu preparation and daily kitchen operations. Commis 2: • Assist senior chefs and Commis 1 in food preparation and cooking. • Prepare ingredients such as vegetables, meat, sauces and other kitchen items. • Follow recipes, portion sizes and quality standards. • Maintain cleanliness of the assigned work area and equipment. • Support smooth day-to-day kitchen operations. Commis 3: • Assist with basic food preparation and kitchen activities. • Wash, cut and organize ingredients as instructed. • Support senior kitchen staff during food preparation and service. • Clean and maintain kitchen utensils, equipment and work areas. • Follow food safety, hygiene and kitchen procedures. Requirements: • Basic knowledge of kitchen operations and food preparation. • Ability to follow instructions and maintain quality standards. • Hardworking, responsible and punctual. • Good teamwork and communication skills. • Previous kitchen or restaurant experience will be an advantage. Salary & Benefits: • Salary and other benefits are negotiable based on experience and position.