Job Responsibilities: • Hands-on experience in bakery production and preparation work • Ability to assist senior chefs in daily bakery operations • Must maintain cleanliness, food hygiene, and safety standards Requirements: • Minimum 3 years of experience in the bakery section • Hardworking, disciplined, and team-oriented Benefits: • Salary: Negotiable • Meal: Free one-time meal during duty hours • Residence: Free accommodation provided by restaurant management