Key Responsibilities: • Prepare ingredients and assist senior chefs in various cooking stations. • Ensure kitchen cleanliness and adherence to food safety and hygiene standards. • Maintain station inventory and assist in stock management. • Ensure consistent quality and presentation of dishes. Qualifications & Requirements: • Proven experience as a Commis 1 in a professional restaurant kitchen. • Strong understanding of food preparation and culinary techniques. • Ability to work in a fast-paced environment and handle pressure. Salary & Benefits: • Salary: Negotiable. • Benefits: Accommodation provided, weekly one day off, and opportunity for growth. Application Process: Interested candidates are requested to contact us via phone or visit us in person. • Contact: 01631795334