Job Responsibilities: • Assist senior chefs in daily food preparation (mise-en-place). • Ensure all food items are stored correctly and rotated (FIFO). • Maintain cleanliness of the workstation and kitchen tools. Qualifications: • Previous experience in a professional kitchen (Commis level). • Passion for cooking and willingness to learn. How to Apply: • Email CV: hotelgrace21hr@gmail.com • WhatsApp: 01700-707730