Key Responsibilities: • Assist in basic food preparation, chopping, and cleaning. • Support the kitchen team in daily operations and service. • Maintain a clean and organized workstation. • Follow instructions from the Head Chef/Commis 1 diligently. Qualifications & Requirements: • Basic experience in a commercial kitchen environment. • Willingness to learn and grow within the culinary field. • Punctual, disciplined, and team-oriented. Salary & Benefits: • Salary: Negotiable. • Benefits: Accommodation provided, weekly one day off, and professional development. Application Process: Interested candidates are requested to contact us via phone. • Contact: 01631795334