• Salary: Negotiable based on skill-set Requirements: • Minimum HSC pass • 3–4 years of relevant experience • Knowledge of café and bakery operations • Ability to prepare all types of coffees, frappes, milkshakes, bubble drinks, lemonade, and other beverages • Skilled in preparing live kitchen items such as sandwiches, patty burgers, french fries, hotdogs, waffles, various momos, sharma, and other snacks items Responsibilities: • Prepare and serve live kitchen food items maintaining quality and presentation • Prepare café-style beverages and bakery-related items efficiently • Ensure cleanliness, hygiene, and food safety standards in the kitchen • Manage ingredients and support daily kitchen operations smoothly • Maintain consistency in taste, portion, and presentation