Job Responsibilities: • Assist in preparing a variety of bakery and pastry items. • Ensure product quality, consistency, and presentation standards. • Prepare ingredients and maintain proper food storage practices. • Follow hygiene, food safety, and kitchen sanitation standards. • Support senior chefs in daily kitchen operations. • Maintain cleanliness of the work area and kitchen equipment. Requirements: • 1-2 years of hands-on experience in Bakery & Pastry. Benefits: • 9 working hours per day • 1 weekly day off • One complimentary lunch • Tips money • Annual salary increment based on performance • Opportunity to learn and grow under experienced chefs