Job Responsibilities: • Oversee a specific section of the kitchen and ensure food quality. • Assist the Sous Chef in menu planning and food preparation. • Maintain strict hygiene and safety standards in the kitchen. Qualifications: • Professional culinary training and experience in a hotel kitchen. • Strong organizational and multitasking skills. How to Apply: • Email CV: hotelgrace21hr@gmail.com • WhatsApp: 01700-707730