Key Responsibilities: • Assist the Chef de Partie in daily station operations • Prepare ingredients and complete mise en place • Cook menu items according to recipes and specifications • Maintain kitchen cleanliness, hygiene, and organization • Support menu development and testing activities • Train, guide, and supervise Commis chefs • Ensure food safety standards are strictly followed Requirements: • Proven experience in a professional kitchen preferred • Good knowledge of cooking techniques and kitchen operations • Team player with attention to detail • Willingness to learn and grow professionally Location: Uttara & Mirpur – Dhaka Ambarkhana – Sylhet