Requirements • Minimum SSC / HSC / Bachelor’s Degree (as per position requirements) • Relevant experience in the hospitality industry will be an advantage • Positive attitude and willingness to work • Ability to work in a team and perform under pressure Responsibilities • Wash dishes, kitchen utensils, and equipment properly • Maintain cleanliness in washing and kitchen areas • Support the kitchen team when needed • Follow hygiene and safety procedures What We Offer • Competitive salary and benefits • Professional working environment • Career growth opportunities • Staff meals and accommodation (as per company policy)