Job Circular CLOUD KITCHEN Key Responsibilities: Manage daily kitchen operations for smooth workflow Handle inventory management and cost control Coordinate with vendors and manage supply chain Ensure hygiene, quality, and food safety standards Support team leadership and improve operational efficiency Requirements: Bachelor’s degree in any discipline Minimum 2 years experience in kitchen operations / cloud kitchen Strong communication and leadership skills Proficient in MS Office and reporting What We Offer: Competitive salary Career growth opportunities Friendly and professional working environment Opportunity to grow with a leading food brand Application Process 📱 WhatsApp CV: 01322822025