Key Responsibilities: • Provide high-quality table service, including taking orders and serving food/beverages. • Maintain thorough knowledge of the menu to assist guests with recommendations. • Ensure the dining area is clean, set up, and organized at all times. • Deliver friendly and efficient service to maximize guest satisfaction. Requirements: • Minimum Educational Qualification: HSC. • 2-3 years of experience in Hospitality & Tourism (F&B Service). • Positive attitude and a strong team player. Benefits: • Salary: Competitive (Based on experience). • Excellent training and career progression opportunities. • Work in a prestigious and supportive environment. How to Apply: Send your updated CV via Email by May 7th, 2026. • Email: hrd@goldentulipdhaka.com