Key Responsibilities: • Supervise daily restaurant operations and service staff. • Ensure adherence to food safety, hygiene, and presentation standards. • Manage F&B inventory, staff scheduling, and customer service quality. • Handle guest feedback and resolve service-related issues promptly. Qualifications & Requirements: • Education: Diploma or Degree in Hotel Management or related field. • Experience: 2–3 years of experience in F&B service management. • Attributes: Strong leadership, organizational skills, and a customer-centric mindset. Salary & Benefits: • Salary: Negotiable. • Benefits: Free accommodation, food, and other benefits as per company policy. Application Process: Interested candidates are requested to send their updated CV via WhatsApp.