Job Responsibilities: • Prepare and serve high-quality espresso, lattes, cappuccinos, and other specialty coffee drinks. • Greet guests warmly, take accurate orders, and operate the POS/billing system. • Maintain cleanliness and hygiene of the espresso machine, grinder, and cafe area. • Assist guests in understanding the coffee menu, flavors, and blend options. Requirements: • Minimum 1 year/ 6 months of experience as a barista. • Proficiency in latte art is a strong plus. • Excellent communication skills and a team-player attitude. • Ability to work efficiently and stay calm under pressure in a fast-paced environment. Benefits: • Competitive salary (negotiable based on experience). • Free meals during shifts. • Festival bonuses and career growth opportunities. • Friendly and energetic work environment.