Job Responsibilities: Provide excellent food and beverage service to guests. Take customer orders accurately and ensure timely service. Serve food and beverages in accordance with resort standards. Maintain cleanliness and organization of dining and service areas. Assist in setting up and clearing tables before and after service. Ensure guest satisfaction by responding promptly to requests and concerns. Follow food safety, hygiene, and sanitation standards at all times. Coordinate with kitchen and other departments to ensure smooth operations. Support supervisors and management in daily Food & Beverage operations. Candidate Requirements: Previous experience in the relevant field is preferred. Excellent communication and interpersonal skills. Strong customer service orientation. Ability to work effectively in a team environment. Positive attitude and professional appearance. What We Offer: Competitive Salary Accommodation Provided Meals and Other Benefits Friendly and Professional Work Environment Career Growth Opportunities Apply Now: WhatsApp Available Contact Number: 01670222364