Requirements • Age: 18–35 years • Physically fit and hardworking • Basic experience preferred • Freshers can apply if interested in training • Must maintain hygiene and cleanliness • Good attitude and teamwork skills Responsibilities • Prepare fried food items according to standard recipes • Maintain food quality, taste, and presentation • Keep the fry station clean and organized • Ensure proper use of kitchen equipment and ingredients • Follow kitchen instructions and safety procedures • Work efficiently with the kitchen team during busy hours Salary & Benefits • Salary: Negotiable (Based on experience) • Free meal during duty • Service charge • Weekly 1 day off Rules • Must have hygiene and grooming knowledge • Must follow kitchen and management instructions • Must have a teamwork attitude