Job Responsibilities: • Prepare and cook hot kitchen menu items according to company recipes. • Ensure food quality, taste, and presentation meet company standards. • Maintain hygiene and food safety regulations. • Monitor kitchen inventory and minimize food waste. • Coordinate with kitchen staff to ensure smooth daily operations. • Follow instructions from the Head Chef and management. Requirements: • Experience as a Hot Kitchen Chef. • Strong knowledge of food preparation and kitchen operations. • Ability to work under pressure. • Team player with a positive attitude. Benefits: • Attractive Salary (Negotiable) • Sales Bonus • Duty Meal • Attendance Allowance • Career Growth Opportunities • Professional & Supportive Work Environment