Housekeeping Staff

Requirements: Prior experience in the restaurant industry. Excellent communication skills with a polished personality. Ability to thrive in a high-end service environment. What We Offer: Attractive Salary (Based on experience & interview). 5% Service Charge + Daily Tips. Two Festival Bonuses per year. Duty Meals: Lunch, Evening Snacks, and Dinner provided. Weekly Off: 1 Day per week. Leave Policy: 15 Annual leaves + 5 Sick leaves + 6 Eid holidays (3 days per Eid).