Key Responsibilities: • Assist the F&B team in daily dining operations and guest service. • Learn the art of professional table setting and beverage service. • Support the team in maintaining restaurant cleanliness and hygiene. • Follow all supervisor instructions and learn hotel SOPs. Requirements: • Minimum Educational Qualification: HSC (Hospitality students preferred). • No experience required; must have a strong passion for learning. • Punctual and disciplined. Benefits: • Monthly Stipend as per company policy. • Hands-on experience in a luxury hotel (Certificate provided). • Potential for future employment. How to Apply: Send your updated CV via Email by May 7th, 2026. • Email: hrd@goldentulipdhaka.com