Job Responsibilities: Provide professional food and beverage service to guests Take and deliver customer orders accurately Maintain cleanliness and hygiene of dining area Assist senior staff in restaurant operations Ensure customer satisfaction and good service experience Follow restaurant rules and service standards Salary & Benefits: Salary: Negotiable Sales Commission / Service Charge Food provided Accommodation provided Yearly increment 2 festival bonuses per year (after confirmation) 4 days monthly off and other benefits How to Apply: Contact (WhatsApp): 01896007777 Interested candidates are requested to contact directly for interview (online interview available for candidates outside Cox’s Bazar).