Key Responsibilities: • Serve food and beverages to guests in a professional manner. • Assist in restaurant setup, cleaning, and table maintenance. • Interact with guests politely and address their service needs. Qualifications & Requirements: • Education: SSC/HSC preferred. • Experience: Entry-level candidates are encouraged to apply; prior experience is an advantage. • Attributes: Excellent communication skills, polite demeanor, and a team-player attitude. Salary & Benefits: • Salary: Negotiable. • Benefits: Free accommodation, food, and other benefits as per company policy. Application Process: Interested candidates are requested to send their updated CV via WhatsApp.