Job Responsibilities: • Welcome and assist customers in a friendly and professional manner • Take and serve customer orders accurately and on time • Maintain cleanliness and organization of the dining and service areas • Coordinate with senior staff and kitchen personnel for smooth operations Experience: • Minimum 1 year of experience in a restaurant or café Qualifications & Requirements: • Good communication skills and a positive attitude • Willingness to learn and develop new skills • Ability to work effectively in a team environment • Customer-focused and service-oriented mindset Benefits: • Competitive salary • Two festive bonuses • Meals provided during duty • Friendly work environment • Career growth opportunities