Job Responsibilities: • Provide exceptional service to guests • Take food and beverage orders accurately • Coordinate with kitchen and service teams • Ensure guest satisfaction throughout the dining experience • Maintain cleanliness and service standards Requirements: • Minimum 2-3 years of experience as a waiter in a restaurant or hospitality environment • Excellent customer service and communication skills • Ability to work in a fast-paced environment • Professional appearance and positive attitude • Team player with strong attention to detail • Basic English communication skills preferred Benefits: • Competitive salary package • Professional and friendly work environment • Career growth opportunities