Requirements • Age: 18–35 years • Physically fit and hardworking • Basic experience preferred • Freshers can apply if interested in training • Must maintain hygiene and cleanliness • Good attitude and teamwork skills Responsibilities • Wash dishes, utensils, and kitchen equipment properly • Keep the kitchen and washing area clean and organized • Support the kitchen team with cleaning and sanitation tasks • Ensure hygiene standards are maintained at all times • Follow management and kitchen instructions carefully Salary & Benefits • Salary: Negotiable (Based on experience) • Free meal during duty • Service charge • Weekly 1 day off Rules • Must have hygiene and grooming knowledge • Must follow kitchen and management instructions • Must have a teamwork attitude