Position Kitchen Supervisor Job Location Mymensingh Job Type Full-time Key Responsibilities - Supervise daily kitchen operations - Monitor food preparation, quality, and presentation - Coordinate with chefs, pantry staff, and service team - Ensure kitchen cleanliness and hygiene standards - Maintain food safety and kitchen discipline - Check stock, ingredients, and kitchen supplies - Support proper workflow during service hours - Guide kitchen staff and ensure teamwork - Report kitchen activities and issues to management Requirements - Previous experience in hospitality, restaurants, or kitchen supervision is preferred - Experience in a supervisory role will be an advantage - Must have a professional attitude - Strong leadership and teamwork skills are required - Good knowledge of kitchen operations and hygiene standards - Must be responsible, organized, and punctual - Ability to work under pressure - Experienced candidates are encouraged to apply