Responsibilities • Assist in food preparation and kitchen operations • Maintain food quality, hygiene, and cleanliness standards • Prepare ingredients and organize kitchen supplies properly • Support the kitchen team in daily operational tasks • Ensure proper use of kitchen equipment and utensils • Keep the kitchen area clean, safe, and organized Job Requirements • Interest in kitchen and food preparation work • Ability to maintain cleanliness and hygiene • Hardworking, disciplined, and responsible • Ability to work efficiently as part of a team