Job Responsibilities: • Greet and serve customers professionally • Take orders and ensure proper food delivery • Maintain service quality and guest satisfaction • Assist in maintaining restaurant cleanliness • Coordinate with kitchen and service team Requirements: • 1–2 years experience preferred • English speaking is mandatory • Strong customer service skills Benefits: • Salary: 17,000 – 20,000 + Service Charge 10,000 • 2 free meals daily • 4 days off per month