Workplace: • Work at office Salary: • Tk. 30,000 per month • Attractive salary will be offered to deserving candidates as per company policy Age: • 30 to 40 years Gender: • Only Male Education Requirements: • Bachelor of Business Administration (BBA) in Hospitality Management • Master of Business Administration (MBA) in Hospitality Management Experience: • 5 to 10 years • Applicants should have experience in the following business areas: • Hotel • Restaurant Responsibilities: • Manage overall restaurant operations on a day-to-day basis to ensure optimum performance and continuous improvement in guest service, employee performance, sales and marketing, party booking, property appearance, and cost control • Work in partnership with other department heads to ensure guest satisfaction and quality food • Identify additional sales opportunities to enhance revenue in all areas of the restaurant, including Chinese, Thai, and Traditional cuisine • Estimate consumption, forecast requirements, and maintain inventory and restaurant supplies • Continuously develop guest relations and staff skills • Ensure smooth restaurant operations and respond to customer queries and complaints • Maintain high standards of quality, hygiene, health, and safety • Identify areas for improvement and build guest loyalty • Maintain liaison with various government authorities • Perform other duties as assigned by management • Plan and manage large events such as weddings, birthdays, and other occasions • Communicate effectively with management, staff, and guests • Greet customers, take reservations, and handle complaints professionally • Lead, train, and supervise employees to maintain excellent service standards Compensation and Other Benefits: • Lunch Facilities: Full Subsidized • Festival Bonus: 2 • Attractive salary package as per company policy for deserving candidates We Are Looking For: • Experienced professionals in hotel or restaurant management • Strong leadership and team supervision skills • Excellent customer service and commu