Key Responsibilities: Oversee daily restaurant operations and ensure smooth service. Supervise staff performance and maintain discipline. Handle customer complaints professionally and ensure customer satisfaction. Manage inventory, suppliers, and stock control. Monitor sales performance and prepare daily reports. Ensure hygiene, safety, and service standards are maintained. Requirements: Proven experience as a Restaurant Manager or similar role. Strong leadership and team management skills. Good communication and problem-solving ability. Ability to work under pressure.