Responsibilities • Prepare and serve coffee, beverages, and other café items professionally • Ensure excellent customer service and maintain a welcoming environment • Supervise service quality and support daily café operations • Maintain cleanliness and hygiene standards at the workstation and service area • Assist in handling customer orders and ensuring timely service • Support team coordination during busy hours and shift operations Duty Time • 9 Hours per day • 2 shifts available: Morning & Closing Facilities • Weekly 1 day off • Free accommodation • Free food Salary • Will be discussed in the interview