Job Responsibilities: • Ensure smooth day-to-day restaurant operations and service quality • Supervise team members and coordinate daily work activities • Provide excellent customer service and handle customer queries professionally • Assist in maintaining food quality, hygiene, and service standards • Support management in achieving operational and sales targets • Monitor staff performance and provide necessary guidance • Maintain a positive dining experience for guests Experience: • Previous experience in a Pan Asian restaurant is preferred • Minimum 1–2 years of experience in restaurant operations, customer service, or a similar role Requirements: • Strong communication and interpersonal skills • Leadership and team coordination abilities • Customer-focused and service-oriented attitude • Ability to work in a fast-paced restaurant environment • Responsible, punctual, and professional in conduct