Job Responsibilities: Provide high-quality food and beverage service to guests Supervise and support junior service staff when required Take and manage customer orders efficiently Ensure excellent customer service and guest satisfaction Maintain cleanliness and service standards in the restaurant Coordinate with kitchen and service team for smooth operations Follow company policies and hospitality standards Salary & Benefits: Salary: Negotiable Sales Commission / Service Charge Food provided Accommodation provided Yearly increment 2 festival bonuses per year (after confirmation) 4 days monthly off and other benefits Interested candidates are requested to contact directly for interview. Online interviews are available for candidates outside Cox’s Bazar Or contact via whatsapp