Job Responsibilities: • Supervise waiter team and ensure smooth service flow • Greet and assist guests professionally • Take orders and ensure proper service execution • Handle guest complaints and resolve issues • Maintain SOP compliance in service delivery • Coordinate with kitchen and service staff Requirements: • Minimum 3 years experience in guest service role • Strong communication and leadership skills • Ability to work under pressure • Professional and positive attitude Benefits: • Service Charge • Tips • Meal: 1 meal + snacks included • Accommodation: Available (Terms & Conditions applied) How to Apply Send your CV via WhatsApp: 01827944744