Responsibilities • Oversee the overall shift operations • Manage staff activities and ensure smooth workflow • Monitor customer service quality and resolve issues promptly • Ensure cleanliness, discipline, and operational standards are maintained • Supervise daily opening and closing procedures • Coordinate with team members to achieve sales and service targets • Handle stock, supplies, and shift-related reporting • Ensure compliance with company rules and food safety standards Requirements • Minimum 4–5 years of experience • Educational Qualification: Minimum BBA / Honors / Diploma in Food Salary • BDT 18,000 – 22,000 Other Benefits • As per company policy