Key Responsibilities: • Lead the dining floor team to ensure high-quality service standards. • Supervise food and beverage service to guests with professionalism. • Handle guest complaints and provide effective solutions to ensure satisfaction. • Coordinate between the kitchen and the service team for timely delivery. • Train junior waiting staff on service etiquette and menu knowledge. Requirements: • Experience: Minimum 3 years of proven experience in a similar role within the hospitality industry. • Strong leadership and interpersonal communication skills. • Ability to work well under pressure in a fast-paced environment. Benefits: • Free food and accommodation. • Professional work environment in a fast-growing property. • Career growth opportunities. How to Apply: Interested candidates are requested to send their resume to the following email address. Important: You must mention the position name in the subject line of your email. • Email: fnbhotelelitepalace@gmail.com • Queries: +8802334436840 • Website: www.hotelelitepalace.com.bd