Responsibilities: • Receive, store, and issue materials/items properly • Maintain stock records and inventory reports accurately • Ensure proper organization and safe storage of all goods • Monitor stock levels and report shortages when necessary • Keep records of incoming and outgoing items • Coordinate with relevant departments for supply and stock management General Requirements: ✔ Minimum SSC / HSC / Bachelor’s Degree (as per position) ✔ Relevant experience in the hospitality industry will be an advantage ✔ Good communication skills & positive attitude ✔ Ability to work in a team and perform under pressure ✔ Well-groomed appearance ✔ Basic computer knowledge What We Offer: ⭐ Competitive salary & benefits ⭐ Professional working environment ⭐ Career growth opportunities ⭐ Staff meals & accommodation (as per company policy)