Position: Supervisor Job Type: Full Time Job Responsibilities: - Manage and supervise kitchen and floor staff - Handle approximately 6 hours per day of team management and staff supervision - Work independently on assigned office tasks using a company-provided computer - Perform approximately 4 hours per day of office/computer-based work - Maintain accurate financial records and calculations as instructed by management - Handle stock keeping, store management, and inventory management - Help develop an inventory system and maintain it consistently - Oversee packaging to ensure all kitchen output is properly labeled and dated - Ensure kitchen hygiene and safety standards are maintained by staff - Understand and apply FIFO (First In, First Out) to ensure proper stock rotation - Enforce company policies and maintain discipline among staff - Take ownership of assigned tasks without needing close supervision Requirements: - Strong computer skills, including MS Office and Microsoft 365 - Training will be provided if needed - Comfortable using Google Workspace, including Google Sheets and Google Docs - Good with numbers, calculations, and record keeping - Strong problem-solving ability - Good English reading and understanding skills - Understanding of inventory management and FIFO principles - Strong willingness to learn is highly important for this role - Able to be strict and firm with staff when necessary - Thorough, detail-oriented, and responsible - Self-motivated and able to work without micromanagement - Comfortable working independently and as part of a team - Able to adapt well to company policies, systems, and procedures Experience: - Previous experience in restaurant, kitchen, store, inventory, or team management will be preferred - Fresh candidates with strong learning ability and responsibility may also apply Salary: Negotiable