Job Responsibilities: • Prepare sushi and Japanese dishes according to company standards. • Ensure freshness and quality of ingredients. • Maintain food safety and hygiene practices. • Assist in menu development. • Monitor inventory and reduce waste. • Work efficiently with the kitchen team. Requirements: • Previous experience as a Sushi Chef. • Knowledge of Japanese cuisine and sushi preparation. • Attention to quality and presentation. • Good teamwork and communication skills. Benefits: • Attractive Salary (Negotiable) • Sales Bonus • Duty Meal • Attendance Allowance • Career Growth Opportunities • Professional & Supportive Work Environment