Key Responsibilities: • Lead and supervise the team to ensure smooth day-to-day operations. • Monitor service quality and ensure customer satisfaction. • Manage staff scheduling, training, and performance monitoring. • Handle guest feedback and resolve service-related issues. • Maintain operational reports and inventory records. Qualifications & Requirements: • Education: Minimum HSC. • Experience: 2–3 years of working experience in the F&B industry. • Attributes: Strong leadership skills, excellent communication, organizational abilities, and a proactive approach. Salary & Benefits: • Salary: Competitive. • Benefits: Professional work environment and other benefits as per company policy. Application Process: Interested candidates are requested to send their resume to the email address below. Please mention the subject as: “Team Leader - Preferred Location”. • Email: ifbl@united.com.bd