Key Responsibilities: • Conduct practical and theoretical culinary classes according to the curriculum. • Demonstrate advanced cooking techniques and food preparation methods. • Oversee F&B production standards to ensure hygiene, safety, and quality. • Mentor and guide students through their learning journey. • Manage kitchen inventory and ensure all tools and equipment are well-maintained. Qualifications & Requirements: • Professional culinary degree or relevant certification. • Proven experience in professional kitchen or culinary training environments. • Excellent communication and teaching skills. • Strong passion for culinary education and mentoring. Salary & Benefits: • Salary: Negotiable. • Benefits: On-duty lunch facility, 2 yearly festival bonuses, and yearly salary increment. Application Process: Interested candidates are invited to send their CV to the email address provided below. Please note that interviews will be held at our Dhaka Branch. • Email: pcacareer.bd@gmail.com • Contact: 01772-720045