Key Responsibilities: • Greet guests, take orders, and serve food and beverages professionally. • Maintain a clean and organized dining area. • Ensure guest satisfaction by addressing requests promptly and politely. • Collaborate with the kitchen team to ensure timely delivery of orders. Qualifications & Requirements: • Good communication skills and a polite, helpful attitude. • Ability to work in shifts and maintain a professional appearance. Salary & Benefits: • Salary: 11,000 Taka. • Benefits: Meal facility, weekly holiday, friendly work environment, and career growth opportunities. Application Process: Interested candidates are invited to apply by sending their CV to the email address below or by calling us: • Email: thecastleinnbd@gmail.com